Entertain: Christmas in Corinthia

Yesterday we introduced you to our friend Marin Fiske-Rankin. (If you missed her incredible Christmas memories growing up on Corinthia, her family's horse-racing farm in Kentucky, you can check it out here. Trust us; her pictures will make you want to immediately move to the countryside and ride horses.) Hailing from Lexington means she is not only from the "Horse Capitol of the World" but also the "Bourbon Capitol of the World". Of course, we had to ask her how to make the perfect libation for cold, winter nights. With an English father who makes a mean mincemeat pie, she also shared her family recipe for Yorkshire Puddings. In return, we created the perfect tabletop for a Corinthia Christmas. 

Top image: Marin Fiske-Rankin | Middle Image (from left): Mint Julep cup, Elise cut crystal wine goblet, Silver goblet / Elise double old-fashion glass / Christofle flatware: P.O.S.H. Couture Rentals. Floral arrangement by DEBBY JEWESSON AT BRANCHING OUT EVENTS & FLORAL DESIGN

P.O.S.H. PLACE SETTING: Jan Barboglio hammered charger / Mottahedeh Lace charger / Exotic Bird dinner + salad plate / Christofle flatware / Inset: Ivory Chiavari chair / White hemstitch napkin and berry red tablecloth

 

Holiday Menu: The Grape

Today we continue where we left off Thursday with more delicious goodness from Executive Chef Brian C. Luscher of The Grape. (Click here for yesterdays recipes and an overview of this Dallas favorite.)  Brain is bringing the holidays home with an amazing mushroom strudel and pork roast that will have everyone coming back to the kitchen for seconds. We tried out the baked brie and can't wait to cook up the whole menu for family and friends. (P.S. For those of you whose idea of cooking involves heating up leftovers in the microwave, The Grape also caters!) Brian has been kind enough to share all of the recipes on this menu. If you would like a copy, please email showroom@poshcouturerentals.com (Take our word: You'll definitely want to!). This menu is perfect for a fall fete or social gathering. With Brian sharing recipes and POSH providing festive tabletop, you'll have the holidays covered!

 Paper design from Paperless Post / Menu from The Grape / Gold Bead B&B Charger from P.O.S.H. / Patina Bark linen from Resource One, exclusively at P.O.S.H.

Check out The Grape's full menu and offering here.

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