Showing posts with label tea party. Show all posts
Showing posts with label tea party. Show all posts

Host: A Birthday Tea

Wednesday, August 14, 2013

Co-designed and styled by Ashley Baber  for Sincerely, Liz, Photography: Liz Cook, Sincerely, Liz: Photography | Design & Styling: Amanda Gray, Ashley Baber Weddings | Venue: Tresca on 8th | Flowers: Mary Ellen LaFreniere, Irvington Spring Farm | Linens: LaTavola Fine Linen | Chair Jackets: BBj Linen | 
Style Me Pretty has long been on our blogroll with its romantic wedding posts, but it is SMP Living that has truly stolen our hearts. With the best posts on entertaining, decor, and being an all around hostess, this is our first stop of the day in the blogosphere. Yesterday's post on hosting an authentic English tea party was inspired by a birthday celebration (a fun way to bring in the big 3-0 if you ask us), and thus inspired us to think about how we'd style our own tea. P.O.S.H. Vintage is making it's arrival, so of course we're thinking Depression-era glassware and goblets, floral patterns on mixed china, and fun scalloped chargers to pass around bits and bobs for hors d'oeuvres. We'd love to hear from you...How do you celebrate milestone birthdays? What occasions calls for a tea? Tell us everything!

Photography: Liz Cook, Sincerely, Liz: Photography

Get the look with P.O.S.H. Vintage: Mixed Floral China and Porcelain, Pink Scalloped Chargers, Depression-Era Pink Swirl Stem Goblet, tiered china cake plate service trays. Contact us today for availability and minimums.
 

Tabletop Tuesday: Texas Tea

Tuesday, December 11, 2012
We had a great time yesterday morning on Texas Living TV with our gracious hosts Kimberly Schlegel Whitman and Hilary Kennedy. We were given the task of hosting a holiday tea party on a budget.  Watch the segment and read our tips below on setting a table for your tea party.
For your service: Silver Tea pot, milk and creamer, tray, three-tier serving dishes, Christofle small silver three-tier bon bon serving dish, mint julep cups. For the place setting: Silver Bead B&B charger, Christofle flatware, Sophia bread plate, tea cup and saucer, Silver rimmed water goblet.



Tips for a Tea:
1. Three important things to remember for any tea: Good china, good manners, and good conversation. It's time to break out the heirloom and wedding china. Supplement your personal collection with rentals or add couture pieces from P.O.S.H. collections to create an unforgettable tabletop.
2. Serve at least one caffeine free tea; we like Peppermint for the holidays (chamomile and mint are other great options). Also, keep a pot of boiling water on hand for guests who prefer weaker tea. The aroma of the teas should great guest with their warm scent upon entering your home. 
3. Tea menus include an assortment of bite-size sandwiches, savory scones, and sweets. 
4. The perfect way to toast your guests with a favor is by sending warm wishes with an organza satchel filled with your favorite loose tea or Twinings Christmas Blend. 
5. For the segment, we needed to keep our tea cost effective. Besides the hours (3 - 5 PM automatically calls for lighter fare), we choose to decorate the table with holiday tree clippings and cloches filled with Christmas ornaments. With your home likely already decorate for the holiday, you can let the china take center stage. 

Tea Talk: Texas Living

Monday, December 10, 2012
We're getting ready for a spot on Texas Living this morning. Be sure to check us out on KTXD-TV this morning at 11AM. More to come!

Image via here.