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Today we continue where we left off Thursday with more delicious goodness from Kent Rathbun (Click here for yesterdays recipes and an overview of this national favorite.) This savory menu ensures friends and family eat, drink, and be merry this holiday season with a mix of traditional recipes with Kent's Southern spin. Pecan pie is a favorite around here - we can't wait to try this Sweet Potato - Maple Pecan Pie.
Serve it up: Maple Leaf Charger, Mahogany Rose China Collection, Gold Leaf Salad Plate, all P.O.S.H. Couture Rentals.
Learn more about Kent Rathbun, including his catering and restaurants by clicking here. For a PDF of this recipe, please email firstname.lastname@example.org
Check out the other chefs in our holiday cooking series:
Cassandra Fine Catering holiday menu.