Yesterday we introduced you to our friend Marin Fiske-Rankin. (If you missed her incredible Christmas memories growing up on Corinthia, her family's horse-racing farm in Kentucky, you can check it out here. Trust us; her pictures will make you want to immediately move to the countryside and ride horses.) Hailing from Lexington means she is not only from the "Horse Capitol of the World" but also the "Bourbon Capitol of the World". Of course, we had to ask her how to make the perfect libation for cold, winter nights. With an English father who makes a mean mincemeat pie, she also shared her family recipe for Yorkshire Puddings. In return, we created the perfect tabletop for a Corinthia Christmas.
Top image: Marin Fiske-Rankin | Middle Image (from left): Mint Julep cup, Elise cut crystal wine goblet, Silver goblet / Elise double old-fashion glass / Christofle flatware: P.O.S.H. Couture Rentals. Floral arrangement by DEBBY JEWESSON AT BRANCHING OUT EVENTS & FLORAL DESIGN
P.O.S.H. PLACE SETTING: Jan Barboglio hammered charger / Mottahedeh Lace charger / Exotic Bird dinner + salad plate / Christofle flatware / Inset: Ivory Chiavari chair / White hemstitch napkin and berry red tablecloth
